iCook
iCook Transparent.png

WHAT DO WE TEACH?

Culinary Skills

Culinary skills are at the core of our program. We teach students how to chop, dice, peel, slice, wash, strain, core, bake, toast, whisk, fold and mix. We also teach students how to read recipes and how to measure ingredients. We make it so that recipe preparation (and clean-up) is easy and fun!

Nutrition

Delicious and healthy recipes are a key ingredient of every cooking class. Our instructors discuss nutrition in a really fun way so that students get excited about nutrition and healthy food overall. The goal is also to encourage students to talk it up at home and share key nutrition facts and food nuggets they learned in class.

Culture of Food

Cultural awareness is an important part of our program. Our schools are ethnically diverse so we carefully select recipes that expose students to the foods and dishes of other countries. Our instructors share interesting facts about world cuisine and encourage students to share their own cultural food experiences with classmates.

 

Flyer View
Weekday Friday 3:05 - 4:05pm
Grade Levels 1st - 5th
Location PTA Room
Sessions

Fall - FULL

09/06-11/22

$275

11 classes

Winter

01/10-03/28

$275

11 classes

Spring

04/04-05/23

$200

8 classes

Website  https://www.icookafterschool.com/
Registration Link Register - FULL for Fall
Contact

info@icookafterschool.com

(773) 697-3115

PTA Volunteer Discount 50% off - PTA volunteer parents must attend every class to receive discount

 

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The Bethany PTA President at president@bethanypta.org